The idea of using uncut precious and semi-precious stones as a decoration for a wedding cake belongs to the pastry chef Rachel Toifel.
A year ago, she first created an “amethyst” biscuit cake with crystals made from granulated sugar.
This first innovation lighted up the inspiration of confectioners around the world to create such an edible spectacular desserts.
Only recently “precious ” cakes become a must in the wedding fashion. We can witness in different decorations sapphires and rubies, emeralds, aquamarines and quartz, and we cannot forget the amethyst masterpiece.